Our Ingredients

Sacha Inchi

The Brain Boosting Source of Protein and Fat

Sacha Inchi is a super seed with more protein, iron and omega oils than any other nut or seed. It’s a complete protein containing all 8 essential amino acids. It helps develop, repair and maintain lean muscles mass.

 

Sacha Inchi is composed of 20% Omega fatty acids by weight. Omega 3 fats boost cognitive function, nourish our brain cells and protect against brain disorders such as depression and dementia. By reducing inflammation, Omega 3s consumption may also reduce brain fog, memory loss, and fatigue.

 

Not only is Sacha Inchi full of Omega oils, but it also contains iron. Iron helps muscles keep their tone and elasticity by providing oxygen to the muscles. It also aids the proper flow of blood to the brain which can stimulate cognitive activity and even create new neural pathways.

Sacha Inchi is the brain boosting source of protein and fat in Jungle Food. Sacha Inchi is a seed native to Peru and is highly digestible.

Lucuma

The Beautifying, Golden Super Fruit

This Gold of the Incas is native to Peru and Ecuador. It has a creamy, vanilla like taste and contains vitamin C, zinc, calcium, fiber, potassium and iron.

 

The superfruit’s ability to lower blood sugar is comparable to anti-diabetic drugs. Lucuma is also a low glycemic food, which is also beneficial for those with type 2 diabetes. It offers several health benefits, such as regulating blood sugar levels, improving heart health, and providing a powerful dose of beneficial antioxidants. Lucuma’s rich antioxidant content means it helps to fight and prevent disease, and slow the aging process.

 

The fruit is used as a natural healing medicine in South America, due to its antibiotic, antimicrobial and anti-fungal properties. Lucuma was used by ancient South American people for natural healing, and was believed to have antifungal, antibiotic and antimicrobial qualities. Ancient transcripts also indicate that Lucuma was believed to enhance digestion.

Lucuma is the beautifying super fruit found in Jungle Food. It has a creamy texture with hints of vanilla. Lucuma is native to South America and contains many antioxidants, has antifungal properties and is known to improve digestion.

Monkfruit

The Blood Sugar  Friendly Sweetener

Monk Fruit is full of energy and safe for diabetics. This Ancient Immortal’s Fruit has zero sugar, calories and carbohydrates. Despite its super-sweet taste, the body metabolizes monk fruit differently than it metabolizes table sugar. The use of Monk Fruit aids the journey to moderate weight loss. The same substance that gives monk fruit its sweetness is the one that holds its anti-inflammatory properties. The mogrosides in monk fruit show promise for inhibiting the growth of harmful cells and preventing chronic disease.

Agave Inulin

The Plant with Pre-Biotic Properties

Agave is a super fiber packed with immunity boosting properties. A natural sweetener with a clean, mildly sweet flavor that makes a great substitute for refined sugar.

 

It also supports digestive health, promotes normal bowel function and stimulates healthy bacteria. Known as a super fiber, agave inulin promotes digestive health by serving as a prebiotic that aids the good bacteria in our gut. Fiber as we know, is important for weight control and can also help to prevent certain types of cancer; colon in particular.

 

Agave Inulin is a low-glycemic sweetener that promotes healthy weight by relieving constipation and encouraging healthy blood sugar levels. It is a preferred sugar substitute for diabetics because it does not cause spikes in blood sugar associated with common sweeteners.

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